Mark McDermott's Beer Page

In my quest for new challenges, I became a homebrewer! I started with the local Brew on Premises, but when they closed down, I got myself everything I need at home to whip up a batch of beer. But even more fun than making beer is designing the label to stick on the bottle! Sure beats collecting stamps! Okay, my homebrew labels have been pushed down the page by my writing about beer in Chicago. Give me more time to square this page away, and you'll see them again!

Oct 27, 2010

Bhut Chile Beer tapping at Flossmoor Station - The Beeronaut

Flossmoor Station's brewmaster, Bryan Shimkos, will be offering a chile beer this week; one using the current Guinness record holder for hottest pepper known to man.

Read more: http://www.chicagonow.com/blogs/the-beeronaut/2010/10/chile-beer-tapping-at-flossmoor-station.html#ixzz13X6E37jG

Mark McDermott's Beer Page

Oct 27, 2010

Bhut Chile Beer tapping at Flossmoor Station - The Beeronaut

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