Now you can get my artwork on goodies!
Proceeds go directly
to benefit... well, me!

See What's in my Beer Cellar!


This content is not yet available over encrypted connections.

Jul 14, 2002

Who Wants to Drink a Green Chile Beer? #2: Scream of Wheat!

My second chile beer (those who grow chiles prefer spelling it with an “e”) is based on an American Wheat recipe, which better complements the peppery heat. I also used freshly roasted chiles straight from my garden. Brewed in July, 2002.

To make your own Chile beer, take any whole dried Chile pod and a mass-market beer with a screw-top bottle; open the beer, put about a 2-inch piece of the Chile in it, close, and let sit a day or two. Really improves the taste of those bland mega-brews, don’t it!

Scream of Wheat won a 2nd place ribbon at the Chicago Beer Society’s 2002 Spooky Brew Review competition!

No comments: