In my quest for new challenges, I became a homebrewer! I started with the local Brew on Premises, but when they closed down, I got myself everything I need at home to whip up a batch of beer. But even more fun than making beer is designing the label to stick on the bottle! Sure beats collecting stamps! Okay, my homebrew labels have been pushed down the page by my writing about beer in Chicago. Give me more time to square this page away, and you'll see them again!
Pages
▼
Mar 8, 2011
Craft beer review: Lakefront Big Easy - Chicago craft beer | Examiner.com
There's the Easter Sunday tradition of popping a Doppelbock to end the Lenten fast, which is why the first commercial doppelbock was named "Salvator." But craft beer doesn't figure into a full-on Mardi Gras debauch when your aim is to get as much alcohol in you quickly as possible.
No comments:
Post a Comment