Just one question for the author: How do you gather and prepare the seaweed?
In my quest for new challenges, I became a homebrewer! I started with the local Brew on Premises, but when they closed down, I got myself everything I need at home to whip up a batch of beer. But even more fun than making beer is designing the label to stick on the bottle! Sure beats collecting stamps! Okay, my homebrew labels have been pushed down the page by my writing about beer in Chicago. Give me more time to square this page away, and you'll see them again!
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Oct 12, 2010
How to brew beer in a coffee maker, using only materials commonly found on a modestly sized oceanographic research vessel. « Southern Fried Science
Once again, life is made better by science. I have known of homebrewers who tried out "prison hooch" methods, so this is actually a step up. I have also pondered a method for a truly limited batch beer: "One Beer, One Bottle." Said bottle to be artfully decorated so I could truly claim the value of the beer is in its bottle, and that I won't claim the contents are drinkable, so it could be sold on the E-bay.
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